+27 (0)21 788 2050 info@thewineroom.co.za Download Brochure

Please request a quote below. We will get back to you as soon as possible with stock availability and a sales order.

Zzysh Champagne Preserver

R1,395.00

Say goodbye to flat leftover fizz, because the Zzysh® Champagne Preservation System will keep your sparkling wine’s natural flavor and bubbles for weeks after opening.

Get a quote

Shopping at The Wine Room is safe and secure.

Product Information

That’s right, now you can have just a glass of Champagne or sparkling wine without having to finish the entire bottle.

Unlike a spoon or classic stoppers, the Zzysh® Champagne Preservation System is extremely effective against oxidation and loss of fizz. It uses an innovative sealing technology in combination with 100% food-grade argon/CO2 gas that protects your sparkling wine from oxidation and pressurizes the bottle to maintain that fizzy sensation.

The Zzysh® Champagne Preservation System includes one Zzysh® Hand Piece, one Zzysh® Champagne Stopper with an airtight seal and clamp, and one Zzysh® Champagne Cartridge. Each cartridge can be used up to four times on most kinds of Champagne, Prosecco and other sparkling wine bottles. A Swiss innovation that is highly recommended by sparkling wine experts around the world, preserving each moment’s spark.

Features

  • It pressurizes an opened bottle and protects it perfectly from oxidation.
  • Keeps your Champagne’s flavour and fizz for weeks.
  • Replaces the air in an opened bottle with 100% food-grade argon/CO gas.
  • Innovative Swiss design using high-quality materials that make it extremely easy to use
  • A perfect gift for champagne lovers.

Conditions of Sale

  • Delivery excluded from pricing; and quoted separately.
  • Approx lead time 5 to 7 working days.
  • Zzysh offers a general guarantee against material and manufacturing defects for two years. Products that become defective during normal use and in compliance with the care instructions will be repaired or replaced at the supplier’s discretion.